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Khichdi 6th may 2018

Khichdi 6th may 2018 Khichdi 6th may 2018

Cover with cold water. Boil gently, stirring occasionally, for about 7 to 8 minutes, or until eggs are hard-boiled.

Transfer to a large bowl of cold water. Repeat with remaining eggs.

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Cut eggs in half lengthways. Gently remove yolks with a teaspoon.

To make filling, mash yolks in a small bowl with a fork. Season with salt and pepper.

Stir in mayonnaise, chives, curry powder and enough water to give a khichdi 6th may 2018, piping consistency.

Arrange egg whites on a serving platter. Spoon filling into a small piping bag fitted with a 2cm star nozzle.

The actual prep of this meal is not very time consuming. Lets get started, shall we. Ok, to start, stroke your oven to degrees, and wash and chop your sweet potatoes. Power them evenly on a cookie sheet with sweet paper. I typically sprinkle them with salt, southern, and cayenne when I bake them for this dish.

Pipe into centre of whites. To serve, arrange prawns on top of half the eggs. Sprinkle bacon and chive batons over remaining eggs.

Heat 2 spoons of oil in a large pan.

Add the onion and garlic and fry until golden. Add the beef and fry until browned, khichdi 6th may 2018 constantly.

Khichdi 6th may 2018

Stir in the tomato puree, tomatoes and stock and mix until well blended. Stir in the remaining ingredients with salt and black pepper to taste and bring to the boil.

Lower the heat and simmer gently for 20 minutes, stirring occasionally, and adding a little more stock or water if the sauce becomes dry.

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Meanwhile, cook the spaghetti in boiling salted water for 12 to 15 minutes or until 'al dente' tender, but firm to the bite. Drain, return to pan with the butter and heat through over gentle heat.

Arrange the spaghetti in a circle on a hot serving platter. Taste the meat sauce for seasoning and spoon into the centre.