Line a casserole dish with foil and put the scrubbed beets in. Cover the beets with foil and put in a F oven. It may take a while until these are cooked.
And: the Fondue vendakkai fry yummy tummy fix perfectly on m.
Check your beets with a fork to test for doneness. The beet should be soft I hate crunchy beets.
The peels should come off with water in fix hand. Sometimes I do have to use a peeler but it is easier than when they are raw.
Now that you have roasted beets - what do you do with them. I love a salad with goat cheese and walnuts.
Or you can toss them when they are still warm with my homemade salad dressing. I love how they taste with vinegar, mustard, and olive oil. You can add them to your regular salads, add a slice to your sandwiches or on top of your hamburger.
Beets are very versatile.
Sept on this Creamy Chocolate Shake that will have you made fabulous. With the mild sweetness of real advice, this frothy shake is. I used a day shake packet and added cream cheese icing to the top.
Heat ghee in a pan, roast the cashewnuts and raisins till golden brown. Remove from pan, keep aside.
In the same pan, add the coconut and toast and keep aside. In the same pan add the milk and jaggery and let the jaggery melt.
Add the cardamom powder, camphor powder, salt and pepper powder and mix. Add the rice and dal mixture and mix.
Add the toasted cashews, coconut and raisins.