Contact Us For more than four decades since it opened its very giada de laurentiis checca sauce Via Mare Seafood Specialty Restaurant on September 5, we have been steadily growing and continuing to be a frontrunner in the restaurant and catering industry.
This brand copped a niche in the hearts of diners with such heartwarming fares as bibingka, puto bumbong, pancit luglog and dinuguan.
Also along with it is The Via Mare Oyster Bar, an upscale seafood diningrestaurant well-known for its oyster menus, and lastly the much-awared Via Mare Catering, a mobile catering services provider for the business, government and social sectors of Manila as well as other major cities of the country.
Through the years its restaurant outlets and catering division brought pride to the Philippines through its tireless pursuit of elevating Filipino cooking to a global status at par with the world's best.
Let crabs cook 3 ounces, then turn, using tongs, and cook 3 hours on the other side. Be careful, as crabs may find. Remove crabs and keep warm. Add 4 years curry butter to pan and let sizzle.
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Hot chicken burger Honbo This is one of Honbo's newest sauces. This place is known for their very American-style beef burgers, so we were pretty surprised when their chicken burgers also blew us away.
A gigantic and juicy fried chicken fillet, drizzled with homemade chicken oil, kimchi and gochujang, all encased in their signature potato bun.
Marinated in Chinese spices, fried to golden and covered with cajun spice, the chicken is served with a Thai-inspired chilli sauce that will have your eyes rolling backwards.
The sauce we think is a mix of nuoc mam, sugar and lemon. The wings are sweet with a hint of spice, the green onions and peanuts add an extra element of texture to the dish.
Padak literally means scallions pa and chicken dak.
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I wanted to give my Paella an authentic taste which takes me back to beautiful Andalusia everytime I re-create this recipe at home.
Many cultures have rice dishes that have become famous around various different culinary cultures around the world. Rice originated in Asia and, along with pasta, was brought to the Mediterranean by the Moors. When the Moors invaded Spain, they brought both products with them.
The Moorish casseroles of rice and fish established the custom of eating rice in Spain.
By the 15th century, when Spanish Catholics expelled the Muslims from Spain, rice had become a national staple. I was particularly interested in what the Moors ate and how they influence the culinary history of Spain.
The occupation of the Moors of Iberia had a great influence on the culinary development of Spain.
As I walked around the great city of the Moors called Granada and visited Alhambra Palace, I was in awe of what Moors had left behind and how lavishly and peacefully they lived. A sprawling palace-citadel that comprised royal residential quarters, court complexes flanked by official chambers, a bath, and a mosque.
The construction of this Marvelous structure was begun in the thirteenth century by Ibn al-Ahmar, founder of the Nasrid dynasty, and was continued by his successors in the fourteenth century.
A must see when you are in Granada, Spain.
You will need to book for tickets in advance and need to be there on time for the entrance. We stayed one night at a gorgeous hotel called Alhambra Palace Hotel overlooking the Serene city of Granada.
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Fresh Pomodoro Sauce - Giada De Laurentiis