An alluring aroma from 35 different types of spices and herbs! The blended beef and abundant vegetable aroma in this highly enjoyable curry.-All from Japan.
A lot of vegetables and spices like onion, carrot, potato, and lemongrass are also added to balance with the hearty and meaty beef.
And finally, finishing the dish with a little bit of spring onion and Vietnamese basil. When japanese curry pouch Bo kho, you will be asked if you want to eat it with banh mi, ramen or rice noodle.
Different kinds of starch will give the dish a different flavor, but whatever you choose, the hearty yet refreshing japanese curry pouch flavor will blow you away.
The origin of Bo kho is actually from the Chinese, but there have been some changes in the recipe to suit the available local ingredients and taste.
Besides Pho, which is another beef dish with noodle, Bo kho is an incredibly popular breakfast in Vietnam.
The difference between the dishes is that Pho is lighter and less oily. But who can resist enjoying the delicious stew Bo kho at any time of day.
Where to Eat Bo Kho in Ho Chi Minh City Bo kho is usually on the menu but not the main star of food stalls or restaurants, so to find a place serving this Vietnamese beef stew without knowing what's on the menu is difficult, especially when you just traveling.
Below are some good places for you to try out the taste of Bo Kho. Not only that but Bo Kho Nam Sao is also a decent and japanese curry pouch restaurant with air-conditioner and tidy rows of tables.
A bowl of Bo kho with bread Banh mi A full bowl of Kho Bo in japanese curry pouch is a perfect combination of sourness and sweetness, tenderness and softness, flavorful beef and the fresh herbs.
A basket of green like Vietnamese basil and beansprout are served separately along with spices like chili, salt-pepper, and limes.
Besides the Bo kho, the restaurant also serves several beef dishes cooked in Vietnamese style. The owner is friendly and speaks English well.
You should have no trouble making the order and even having a little conversation with her about the culture, lifestyle, and food of Vietnam and other countries that you have been to.
You should come before because the Bo kho is often sold out after this hour. If you want to eat Bo kho the local style, this is the best place to be.
The Vietnamese beef stew here has become one of the japanese curry pouch famous street foods in the community.
You can eat at the restaurant at the small table and chairs or buy the takeaway. Bo Kho Vo Van Tan hiding in a small alley, with street style food stall The staffs can't speak English well, but they are friendly and enthusiastic people so there should be no worry when you make your order and eat here.
Owned by a Vietnamese-Indian lady, Bo Kho Vo Van Tan is a flawless mix of the two cuisines, bringing the unique flavor that only this food stall has.
The bowl of Bo kho here is also served with a basket of herbs, chili, and limes to bring out extra flavor and aroma.
Retort Curry - Japanese Curry