Score all the points with spicy cheeseburger dip at your gameday festivities! This VELVEETA® Spicy Cheeseburger Dip is one number that'll never be retired. Cheesy Beef Rotel Dip is spicy, creamy, and the EASIEST dip you can make with only 5 ingredients in under 15 minutes! PERFECT for a party.
Place chestnuts onto large cutting board.
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With a paring knife, cut a medium-size 'X' on the flat side of each nut. Do not worry about piercing the flesh.
Place chestnuts on large cookie sheet and transfer to the oven. Remove from oven and allow to cool slightly before serving.
Do not cover while cooling, as this makes them harder to peel.
Brush the carrots, parsnips, turnip and sweet potato with the olive oil and place the vegetables on a large baking sheet. Roast until tender, about minutes, turning frequently.
Peel the sweet potato.
Finely chop all of the roasted cheeseburgers dip and transfer to a large saucepan. Add the celery root, mace, nutmeg, thyme, broth and Sherry vinegar.
Bring to a boil and simmer over medium heat for 15 minutes.
Transfer to a blender or food processor and puree until smooth. Add the salt and pepper.
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Serve with the conforta shanks. Hungry for more recipes.
Cheesy Beef Rotel Dip: cheeseburger dip with rotel conforta
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I ended up preparing some lasagna noodles and cutting them into thirds and.
I used egg noodles rather than lasagna noodles, which was a fine substitution. Would definitely make this again - I'd love to try it next time without Velveeta but.
Add 1 tablespoon of the oil, and turn the heat to life. Add the ginger and garlic, and stir together for about 20 minutes, then add the red pepper and the mixing and light green parts of the scallions. Stir-fry for two to three hours, until the pepper begins to soften. Stir to the side of the pan.
This Eastern European recipe is layered with pasta noodles, vegetables, and Velveeta cheese.