The Airfryer cooks with air, meaning that there is virtually no transfer of flavors. This means you can easily prepare entire meals in it, for example, potatoes, meat. Emeril Power Airfryer boneless leg of lamb Place the lamb on a cutting board and spread the Emeril's Essence seasoning, rosemary, 3 ½ tbsp. garlic.
Add the chicken breast and bring to a low simmer. Cover with a lid and cook for 10 minutes.
Remove the chicken breasts from the water with tongs and place on a plate. Pour the cooking liquor into a large air fryer butterflied leg of lamb.
Stir in the leeks and fry gently for two minutes, stirring occasionally until just softened.
Add the garlic and cook for a further minute. Add the remaining butter and stir in the flour as soon as the butter has melted. Cook for 30 seconds, stirring constantly.
Slowly pour the milk into the pan, just a little at a time, stirring well between each adding.
Bring to a gentle simmer and cook for 3 minutes. Season the mixture, to taste, with salt and freshly ground black pepper.
Remove from the heat and stir in the cream. Pour into a large bowl and cover the surface of the sauce with cling ilm to prevent a skin forming.
Put a baking tray in the oven to heat. For the pastry, put the flour and butter in a food processor and blend on the pulse setting until the mixture resembles fine breadcrumbs.