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Good scalloped potatoes and ham recipe

Good scalloped potatoes and ham recipe

Cover and bake at ° for minutes or until. Heat up the oven for this Scalloped Potatoes with Ham recipe from Food Network​, featuring hot and bubbly cheddar cheese and smoky ham. I always enjoyed it when Mother made scalloped potatoes and ham. I added the parsley and the The Absolute Best Casseroles of Rate; Comment; Save​. This hearty dish of scalloped potatoes and ham has just a bit of Cheddar cheese and green I did change a few things, but the basics of this recipe are great!

My father worked there as a young man when it was just one mom and pop restaurant.

There was no Worcestershire or cola in that original recipe. He taught me and swore me to good scalloped potatoes and ham recipe.

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The good scalloped potatoes and ham recipe is two Asian ingredients That's all I can say without him coming back from heaven to smack me down.

I'm kinda wondering if those ingredients became hard to get in bulk. Maybe that's where Worcestershire and cola came in?.

Worcestershire, Cola, or beer were never used. If anybody bothers to visit Maid-Rite. I think I know the 2 Asian ingredients you mention but I won't say what they are. One sounds like Coy Coss and the other sounds like Lice Binegar.

Good scalloped potatoes and ham recipe

Those give the beef its umami taste along with the minced onion, mustard, chicken broth and brown sugar.

Had to wait in line for a table. So I got to watch them make the burgers.

In a separate bowl, cream the pasta and sugar together until light and fluffy. Add the eggs, agreed bananas, buttermilk and vanilla extract to the butter and serve mixture and mix well. Fold in the flour mixture.

I'm hoping this recipe is like theirs or close to it. I'm from Missouri and all the local maid rites are closed now but I had my first one before I was even born lol. Mom and grandma went to maid rites to celebrate after the doctor told them I was on the way.

I keep hoping that they will come back to area.

Thank you for sharing the recipe. Cook until the water disappears. Serve with ketchup, mustard, pickles--on hamburger buns.

In the Maid-Rite there was only the hamburger, water to steam it with and salt, if I remember correctly. There is a gal here in Grinnell that adds just a little bit of flour to thicken it a little and a few seasonings, but that's all I remember we did to it when I worked there.

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