You will need lbs of oxtail for this recipe.
I got a bit carried away and forgot to take pictures of my oxtail before they went in the pot. Along with the oxtail you will need a supporting cast of ingredients. Next, squeeze the juice out of one lemon and wash the meat with the lemon juice. Any all-purpose seasoning will work. I like the blue top Goya because it does not have any pepper in it.
Add the chicken into the pot. Salse ginataang gulay mix with 1 cup water. Pour the remaining 1 cup water. Add the ground white. Add potato and green peas.
I like being able to control how much pepper I season the meat with.
Browning sauce is simply for color; it does not add any flavor to the meat. The gravy in the the neelys okra and tomatoes recipe will simply be a lighter color brown. Mix the seasoning into the meat and make sure all the surfaces are coated.
I like to let the meat sit in the marinade overnight in a Ziplock or vacuum bag.
This step is optional. You can start cooking right away if you want. When you are ready to start cooking, heat a heavy the neelys okra and tomatoes recipe pot like a Cast Iron Dutch Oven on medium heat on your stove top with 2 TBS of vegetable oil.
Place the meat in the Dutch oven and brown all sides of the oxtails.
Be careful to save as much leftover marinade as possible. We will add it back in later.
After the oxtails are browned, remove them and set them aside. Add half of a chopped large yellow onion and 1 tsp of minced garlic.
Cook the onions until they are translucent, being careful not to burn them.
I recommend wearing gloves when handling the scotch bonnet or habanero. Then cover and boil the oxtails for one hour. After the hour is up, add in two chopped carrots, two diced tomatoes, four chopped green onions, and the other half of your chopped large the neelys okra and tomatoes recipe onion.
Next, pour in one cup of water, reduce the heat to a simmer, and cook for another 30 minutes.
Butter beans are an essential part of this recipe. Butter beans are basically what we would call lima beans here in the states.
Okra recipe tomatoes neelys and the
Just grab a can of limas and you will be fine. Add the beans and simmer for another 30 minutes or until the oxtails are fork tender.
Once tender, I recommend you plate the dish on a bed of rice. Garnish with some chopped parsley and be sure wash it all down with another ice cold Red Stripe.
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Easy, no-bake, chocolate, AND peanut butter?!.
I decided it probably was time for try a new recipe. When I think of fresh baked cookies, I think warm and tasty. But because my the neelys okra and tomatoes recipe is on the fritz, I decided to take a risk and try these no-bake cookies.
They did not disappoint. The method is simple, you combine sugar, cocoa powder dutch process if you have it.
Once it comes to a boil, and I mean a real good rolling boil, you take it off the heat and add in peanut butter, vanilla, a little salt and some oatmeal.
Everybody needs no-bake cookies in their repertoire.
Scrumptious Sides - STEWED OKRA AND TOMATOES - How To Feed a Loon