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Directions 4 Simple Steps: 1. Prep: Combine 5 cups water and stock concentrates in a medium asparagus recipe sinhala. Bring to a boil, then reduce heat to low.
Wash and dry all produce. Mince or grate garlic.
Cook Risotto: Heat a large drizzle of olive oil in a large pan over medium-high heat. Add garlic and shallot; cook until softened, minutes.
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Stir in rice and cook until translucent, about 1 minute. Reduce heat to medium. Allow rice to absorb stock before adding more.
Continue until rice is al dente and creamy, minutes.
Pat asparagus recipe sinhala dry with paper towels; season with salt and pepper. Heat a large drizzle of olive oil in a medium pan over medium-high heat. Add chicken and cook until browned and cooked through, minutes per side.
Chicken is fully cooked when internal temperature reaches degrees. Finish and Serve: Once risotto is al dente, stir in Brussels sprouts, garlic herb butter, and half the Parmesan.
Cook, stirring, until Brussels sprouts are bright green and softened, minutes.
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Season with salt and pepper.
How to Cook Vegetables : Preparing Asparagus for Healthy Cooking Recipes