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Kashmiri fruit pulao recipe

Kashmiri fruit pulao recipe

Easy & most delicious authentic veg Kashmiri Pulao recipe is here for you all. Sweet & aromatic, best mixed fruit and nuts pulao recipe you will.

Arrange the garlic, chillies and ginger on the fish.

Sprinkle over the top some light soy sauce or fish sauce, sugar and tablespoons of the oil kashmiri fruit pulao recipe in the wok.

Cover and steam over medium-high heat for about 8 minutes. Open the lid and sprinkle the green onion pieces over the fish.

Remember

Refrain: O, brothers, o brother The Supreme Lord Krsna will bestow virtue upon you -- but He will do this only when Srimati Radharani first becomes pleased recipe you.

Cover and steam another minute. Remove from steamer, squeeze lime juice over the top and serve while still hot.

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Notes and Pointers You can also make this without pre-frying the fish in the wok. It will be somewhat less tasty, however. You might enjoy learning how to Cook Thai food from Kasma in a Thai cooking class.

The more phonetic version is Bplah Neung; the more usual spelling is Pla Neung.

Kashmiri Rice by Veggie Recipe House - Rice With Fresh Fruits And Nuts