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Recipe for chocolate panettone bread and butter pudding

Recipe for chocolate panettone bread and butter pudding

Chocolate Orange Panettone Pudding is the perfect way to use up that some leftover food from Christmas has meant my January recipes look nothing like Leftover Mincemeat & Panettone Bread & Butter Pudding – Supper in the Suburbs.

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The authors offer several theories. Among them is an insight we routinely overlook when deciding what to eat for lunch: Fruits and vegetables contain vital nutrients that foster the production of dopamine, a neurotransmitter that plays a key role in the experience of curiosity, motivation, and recipe for chocolate panettone bread and butter pudding.

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Meanwhile, heat your broiler. Pat steak dry with paper towels, then vigorously rub cut side of garlic all over steak, particularly the bone.

Season generously all over with salt and pepper.

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Place steak in hot pan and carefully, using a potholder, transfer pan to broiler. Cook meat until done to taste, about 5 to 7 minutes for rare. Transfer steak to a cutting board, and let it rest for 5 to 10 minutes before slicing and serving.

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Note

It holds the heat evenly while the dish simmers and cast iron does a fabulous job of pan frying the steak. When you get all your onions and peppers sliced, you might think they will never fit in the pan. Just pile them up and let them cook down with the lid on. They recipe for chocolate panettone bread and butter pudding greatly reduce in size as they release their moisture.

Gently lower the elk steak into the skillet and fry for two to three minutes per side or until golden brown and crispy.

Bread and Butter Pudding - Gordon Ramsay