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Deep fried pork ball recipe

Deep fried pork ball recipe

Looking for a different and interesting appetizer? This should do it!

Deep fried pork ball recipe

Luisa Our answer It is possible to make porridge oatmeal in advance and quickly reheat it in the morning in a microwave or a saucepan, which will take slightly longer. We suggest using normal rolled porridge oats in the US known as quick-cooking oats rather than the coarser type of oats sometimes known as "Old Fashioned" oats.

If you want to make just one portion in advance then it is easiest just to mix the oats with the amount of liquid suggested on the package and leave it to soak in the fridge overnight in a microwaveable container.

Deep fried pork ball recipe

The next morning microwave the mixture uncovered on full power minutes, depending on your microwave until boiling and cook for seconds extra.

Stir well before eating and add a little extra milk or water if the consistency is too thick. If you are cooking on the stove top deep fried pork ball recipe put the soaked oats in a saucepan and heat, stirring occasionally, until boiling and cook for 30 seconds, adding more liquid if needed.

If you want to make a larger number of portions then put the oats and liquid in a saucepan, bring up to the boil and simmer for 3 minutes.

Cool and divide into portions, storing each portion in a small airtight container.

The porridge can be stored in the fridge for up to 5 days or can be frozen for up to 3 months.

Reheat the porridge in a microwave until piping hot and stir well before eating, again adding extra liquid if necessary.

Birchermuseli is also very popular and is made by soaking porridge oats overnight in just enough liquid to cover you can use milk, water or a fruit juice.

In the morning stir in fruit of your choice along with a little milk or yogurt.

This mixed drink, essentially, comprises a non-alcoholic chocolate beverage which is mixed with alcoholic beverage s.

A quick version of the drink can be fixed using chocolate martini mix a ready to use mixture of the deep fried pork ball recipe ingredients of this martini.

The drink is often considered apt for consumption in a romantic mood, and has therefore, become popular as a Valentine drink and is preferred by many to champagne and wine for the occasion.

Generally considered a fun drink, this brown-colored sweet beverage is served in bars and restaurants, apart from social gatherings.

History of Chocolatini Chocolate martini was invented in in America. A recent invention in comparison to other martinis, it was created by none other than the legendary film stars of Hollywood, Rock Hudson and Elizabeth Taylor when they happened to come together during the making of the film Giant in Marfa, Texas.

Both were great friends and lovers of chocolate drinks and martinis.

Incidentally, one evening, they created the chocolate martini by mixing chocolate syrup and chocolate liqueur, with vodka martini. The incredibly tasty drink attained high popularity in America. Since then, the drink was concocted with various other ingredients, which included different types of chocolate syrups and vodka martinis.

All the ingredients are shaken in a shaker with ice cubes and served in martini glasses.